Scott's Potato Salad

Lisa's husband Scott makes the BEST potato salad! He made it for us when we were all visiting Washington. I'm telling you, it is so good!  8 large baking potatoes 1 quart miracle whip2 large yellow sweet onions2 Tbsp. mustard2 Tbsp. sugar18 large eggssalt and pepper  

Boil eggs.

Wash potatoes well. Keep them wet, put 4 into two separate 1 gallon ziploc freezer bags with 4 tablespoons of water added. Microwave on high for 6-12 minutes until done. Dice potatoes into small 1/4-inch pieces.

Dice onion.

Add to large bowl.

Add miracle whip.

Add sugar.

Add mustard (any kind you have).

Add diced potatoes.

 

Peel eggs.

Slice eggs and add them to bowl.

Mix.

Add salt and pepper.

Chill and serve!

Favorite Fruit Salad

We pretty much have this fruit salad at all family gathering. It is simply wonderful!

4 egg yolks2 Tbsp. melted butter4 Tbsp. pineapple juice (reserve from canned pineapple, see below)3 Tbsp. vinegar3 Tbsp. sugar

2 cups whipping cream

2 large cans mandarin oranges1 20-oz can pineapple chunks or tidbits (get the kind in its own juice, not syrup)2 cups sliced grapes (I use 1 cup purple & 1 cup green)1-2 cups small marshmallows  Drain fruit very well. 

 Mix 1st set of ingredients and cook until thickened. Let cool.

Whip cream until peaks form. Add cooled mixture to whipped cream.

Add the fruit and marshmallows. Mix. Refrigerate for at least 2 hours.

Enjoy!