Tuesday, July 26, 2011

Scott's Potato Salad

Lisa's husband Scott makes the BEST potato salad! He made it for us when we were all visiting Washington. I'm telling you, it is so good!
8 large baking potatoes
1 quart miracle whip
2 large yellow sweet onions
2 Tbsp. mustard
2 Tbsp. sugar
18 large eggs
salt and pepper

Boil eggs.
Wash potatoes well. Keep them wet, put 4 into two separate 1 gallon ziploc freezer bags with 4 tablespoons of water added. Microwave on high for 6-12 minutes until done. Dice potatoes into small 1/4-inch pieces.
Dice onion.
Add to large bowl.
Add miracle whip.
Add sugar.
Add mustard (any kind you have).

Add diced potatoes.
Peel eggs.
Slice eggs and add them to bowl.
Add salt and pepper.
Chill and serve!

1 comment:

  1. Looks very good... I have been looking for a recipe to try and this seems like the one!


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