Jirik LOVED this dinner (he had his sans blue cheese though). He said this was his favorite thing I've made so far. He says we're not going to Red Robin anymore, we'll just have these every week :-)
This is one of those times I really wished I had a nice camera. This picture just doesn't to the burger justice.
1/3 c. BBQ sauce
2/3 c. mayonnaise
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and place them into hot oil.