Friday, August 5, 2011
I love my mom's spaghetti! It's fairly simple and quite tasty!
1 lb. ground beef
1 diced onion
1 28-oz can crushed tomatoes
1 14 1/2-oz can petite cut diced tomatoes
1 small can of tomato sauce
2-3 Tbsp. red wine vinegar or balsamic vinegar
favorite spices (garlic, oregano, etc.)
salt & pepper to taste
fresh mushrooms, sauteed
3-4 diced celery stalks, sauteed
Saute beef and onion. Add rest of sauce ingredients. Simmer for at least 30 minutes or cook on low in crock pot for 4 hours.
Pour over spaghetti noodles and serve. Top with parmesan cheese if desired.
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