Saturday, August 13, 2011

Doughnut Muffins

I really enjoyed these muffins! If it's dipped in butter and cinnamon/sugar it's got my vote. I like things a little sweet for breakfast, and these hit the spot! I found the recipe at How-to Simplify.
For the muffins:
  • 1 3/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/3 cup oil
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup milk
For the coating:
  • 1/4 -1/2 cup butter, melted
  • 1/3 cup sugar
  • 1 tablespoon cinnamon

Preheat oven to 350 degrees and grease a muffin tin. 
Combine flour, baking powder, salt, nutmeg and cinnamon in a medium bowl. 
Combine oil, sugar, egg and milk in a large bowl. 
Add dry ingredients and stir only to combine. 
Pour batter into muffin tins.
Bake at 350 degrees for 15-20 minutes. 
While muffins are baking, melt butter in a small bowl. In another small bowl, combine the sugar and cinnamon.
Dip muffins in the melted butter and then into the sugar and cinnamon mixture. Place on a wire rack and allow to cool.

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