Thursday, August 11, 2011

Crab Dip

In our family Dana is famous for her appetizers. They are all amazing! This one happens to be a favorite of mine. I'm so glad she made it when we were visiting Washington!

 crab meat (fresh is best, but they were all out at the store)
1 container artichoke dip
loaf of rustic bread
Parmesan cheese 

Mix crab meat and artichoke dip.

Slice bread into bite-size pieces.

Sprinkle Parmesan cheese on top of dip. Serve with bread.

Our appetizer spread: crab dip -- shrimp cocktail -- macaroni balls

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