Honey Lime Chicken Alfredo

 

2 pounds of chicken   Marinade (from The Enchanted Cook):

1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes
2 Tablespoons honey
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper

Alfredo Sauce (from Pioneer Woman): 1 stick Butter 1 cup Heavy Cream Salt and Pepper, to taste 2 cups Freshly Grated Parmesan Cheese Pasta of choice  Chicken:

In a large plastic bag or shallow dish combine all of the ingredients for the marinade. Mix well. Add chicken and turn to coat. Place in refrigerator overnight.

Heat grill (either outdoor grill, or indoor grill pan) to medium high. Grill chicken for approximately 6-7 minutes on each side or until juices run clear. 

 

Slice chicken into small strips.

Pasta:

Cook pasta according to package directions.

 Drain pasta.

Sauce:

In a saucepan or skillet, warm butter and cream. Season with salt and pepper.

Add parmesan cheese and mix.

Throw it all together and enjoy!