Crab Dip

In our family Dana is famous for her appetizers. They are all amazing! This one happens to be a favorite of mine. I'm so glad she made it when we were visiting Washington!

 crab meat (fresh is best, but they were all out at the store)1 container artichoke diploaf of rustic breadParmesan cheese 

Mix crab meat and artichoke dip.

 

Slice bread into bite-size pieces.

Sprinkle Parmesan cheese on top of dip. Serve with bread.

Enjoy!

Our appetizer spread: crab dip -- shrimp cocktail -- macaroni balls