Dad's Grilled Steak

I'm at home visiting my parents in Washington and am loving the food! And the company :-) My dad makes the best steaks ever and I finally watched him make it so I could try to replicate it. And now I'm sharing his grilling secrets with the world... :-)

 

Steak (Dana bought filet mignon) Seasoning (we used McCormick Montreal Steak) Marinade:2 parts Soy sauce1 part Canola Oil(basically just use about twice as much soy sauce as canola oil)

Marinate steaks in soy sauce and canola oil for at least 30 minutes.

Sprinkle seasoning on steaks and punch in with fork. Halfway through marinating turn steaks over.

My dad has a four-burner stove. He turned on all four burners to preheat the grill. You want the temperature between 300 and 400 degrees F.

He then placed all the steaks in the center of the grill. Turn off the middle two burners. This helps the steaks not get charred.

Close the grill and cook for about 15 minutes.

Turn steaks over.

Spoon excess marinade over steaks. Grill for another 15 minutes.

Check steaks to make sure they are done to your liking.

Serve.

Yum!