I have always had a sweet tooth. Tonight was no different. I was craving cookies and had some toffee bits left over (I used some on my shortbread cookies), so toffee cookies it was. I also decided to make them pretty giant :-) Jirik and I ate way too much cookie dough . . . oh well . . . it was tasty!
1 1/2 sticks melted butter
1 cup packed brown sugar
1/2 cup sugar1 large egg + 1 egg yolk2 tsp. vanilla
2 cups + 2 Tbsp. flour1/2 tsp. baking soda1/2 tsp. salt
Heath toffee bits 
Preheat oven to 325 degrees. Cream first set of ingredients (butter, brown sugar, sugar, egg, & vanilla).
Add flour, baking soda, and salt.
Stir in toffee bits.
Sneak a bite or two of cookie dough :-)
Line pan with parchment paper. Scoop dough into giant cookies, six to a sheet. Bake for 18 or so minutes at 325 degrees, rotating pan halfway through.
Admire your giant cookies.
Enjoy!
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