Baked Potato Chips

I made hash browns earlier and it made me want to explore my Kichenaid slicer/shredder a little more. I discovered the thin slicer is great for cutting potato chips!

 Potatoes (I used 4 red potatoes) canola oilseasoning (I made some with seasoning salt and some with just regular salt and pepper)  Preheat oven to 400 degrees F. I used the Kichenaid fine slicer to cut the perfect little chips.   Pour a few tbsp oil in a glass baking dish. Dry the chips and place them in a single layer in pan. 
Sprinkle with seasoning and bake them for 13-15 minutes.  Move dish to a cooling rack and add a little more seasoning.