Best Buttermilk Waffles

Who doesn't love waffles?!? Waffle Recipe from Martha Stewart 

Best Buttermilk Waffles
1 stick butter, melted (plus more for waffle iron)
2 cups flour

1/4 cup brown sugar

1 tsp baking soda

1 1/2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp salt

3 large eggs

2 cups buttermilk

1 tsp vanilla

1. Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
   
2. In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla. Pour into dry mixture, and combine.
   
3. In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
   
4. Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.

  

My husband prefers regular old syrup, but I topped mine with fresh fruit and whipped cream. Yummm!